Chinese Food
All Recipes
Braised eggplant with minced pork
I seldom eat eggplant at ordinary times. The reason is that there is less eggplant oil and it's not delicious. It's always water when it's made. The eggplant made by the following methods is really good. It's less oil and tastes good. Ha ha. Thi... ...
Shredded pork with Beijing sauce
A super delicious dish...
Dried pork with pickled bamboo shoots
Guilin is more than 1900 kilometers away from Beijing. I went to Guilin for a tour some days ago. I took half a day to visit a large vegetable market in the center of the city. The bacon there is really good. I bought several pieces and brought ... ...
Fried mushrooms with oyster sauce
Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and ... ...
Crispy sesame fish fillet
The Spring Festival is coming. It's another year of family reunion. Of course, we should prepare some delicious dishes. Use Longley or Basa fish without fish bones to make crispy and delicious sesame fillet. Adults and children love it very much~~
Stewed beef and bean curd with cabbage
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Orange spiced pork
The combination of orange and streaky pork. In my eyes, daomingsi is in love with fir. It seems to be separated by mountains and seas. In fact, it's a natural couple. The acid in orange juice can help the flowers relax and soften the protein. Th... ...
Fish flavored shredded pork
I ordered a fish flavored shredded pork in the restaurant some time ago. Take a look at it. It's not fish flavored shredded pork. Obviously, stir fried meat with chili, carrot and fungus. No smell of fish. Today I'll make a fish flavored shredde... ...
Braised chicken
It's a dish that tastes better than meat. The ingredients are very simple. The operation can be easily mastered. The taste is better than meat dishes. If you are a vegetarian, this is definitely your gospel. Even if you are a meat eater, you mus... ...
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Thousand meat rolls
I don't think it's worse than the meat roll sold outside. You can choose the meat you like. Pork, chicken, shrimp and fish can all match with thousands of pieces.
Stewed stewed chicken with soy sauce
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
Fried mushroom
Crispy and delicious.
Hot and sour cabbage
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Cabbage is rich in vitamin A, C, ca... ...
